How chocolate boosting human health and immunity?

Chocolate is produced from cocoa beans after ripening and mixed with cocoa powder, butter, sugar and milk. More than 500 million people in the world used daily chocolate in life.

There are three major types of chocolate available in the market.

1, Dark Chocolate.
2, Brown Chocolate
3, Milk Chocolate

1. Dark Chocolate.
60% to 70% of cocoa powder contains in this chocolate lower sugar and also represents adult chocolate. they improve desire health and immune system stronger in the human body. Dark chocolate, particularly can provide several health benefits when consumed in moderation. 

There are the most important benefits, recommended usage, and dosage guidelines for dark chocolate.

Benefits of Dark Chocolate:

Rich in Antioxidants: Dark chocolate contains flavonoids and polyphenols, which are potent antioxidants that help to protect the body against free radicals, reducing oxidative stress and potentially lowering the risk of chronic diseases like heart disease and certain cancers.

Heart Health: New research studies suggest that dark chocolate may have positive effects on heart health. It can improve blood flow, lower BP, and reduce the risk of blood clots, thus lowering the risk of cardiovascular diseases.

Mood Enhancement: Dark chocolate contains various compounds that can positively affect mood and reduce symptoms of stress. It stimulates the production of endorphins, which are natural mood-lifters, and also contains a small amount of caffeine, which can enhance alertness.

Cognitive Function: Some research suggests that the flavonoids in dark chocolate may have a positive impact on cognitive function, including memory and attention span. However, more studies are needed to establish a conclusive link.

Nutrient Content: Dark chocolate is a good source of essential minerals like iron, magnesium, copper, and manganese. It also contains fibre.

Usage and Dosage:

Choose High-Quality Dark Chocolate: Look for dark chocolate with a cocoa content of 70% or higher. The higher the cocoa content, the greater the potential health benefits.

Moderation is Key: While dark chocolate offers health benefits, it is important to consume it in moderation due to its calorie and sugar content. A recommended daily dosage is around 1-2 ounces (30-60 grams), or a couple of small squares.

Quality Over Quantity: Opt for quality dark chocolate made from high-quality cocoa beans and minimal added ingredients. Avoid chocolates with excessive sugar, artificial additives, or hydrogenated oils.

Personal Sensitivity: Everyone's tolerance to chocolate may vary. Some individuals may be more sensitive to caffeine or experience digestive issues. If you have specific health conditions or concerns, consult a healthcare professional.

2. Brown Chocolate.
30% to 40% of cocoa powder contains in this chocolate with 40%-50% of sugar and maximum children, adults and old people like this chocolate.

3,.Milk Chocolate.
30% to 50% of milk powder with cocoa butter contained in this chocolate with high sugar contains in it and children and mothers eat this milky chocolate.

Benefits and Dosage:

In research, cocoa beans improved the immunity system, reduce inflammation, reduce weakness, improve desire, reduce cardiovascular diseases, improved blood pressure, improve mood, blood sugar level and improved cholesterol.  

Daily intake 16.5mg to 1080mg cocoa polyphenols. Chocolate intake daily is 50 grams to 100 grams. 

Cocoa beans contain zinc, potassium, sodium, calcium, lead, magnesium, minerals, vitamins and antioxidants. It contains the richest source of polyphenols.

Cocoa contains caffeine and related chemicals. Eating large amounts might cause caffeine-related side effects such as nervousness, increased urination, sleeplessness and a fast heartbeat.

Are pregnant women able to consume cocoa powder during their pregnancy? 

Yes, pregnant ladies can eat cocoa powder. Cocoa powder is generally safe for pregnant women to consume in moderation as part of a balanced diet. However, it is important to ensure that the cocoa powder is made from natural sources and is free from any additives that might be harmful. 

A study has shown that cacao has a positive effect on both the placenta and fetal growth and development, which is why regular consumption of cacao can reduce the risk of preeclampsia by as much as 70% during pregnancy

In pregnancy not eating excess amounts of cocoa products, is POSSIBLY UNSAFE due to caffeine-related side effects.

Most people love to intake cocoa powder in chocolate and cakes. I share my favourite chocolate sponge cake with you.

Recipe for a classic chocolate sponge cake:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 1/2 cup hot water

For the chocolate ganache:

• 8 ounces semi-sweet chocolate, chopped
• 1 cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the sugar, eggs, and vanilla extract until light and fluffy. 
4. Gradually add the vegetable oil while continuing to beat.
5. Add the dry ingredients to the sugar mixture in three parts, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined after each addition.
6. Stir in the hot water until the batter is smooth. Be careful not to overmix.
7. Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the centre comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
10. While the cakes are cooling, prepare the chocolate ganache. Place the chopped chocolate in a heatproof bowl. 
11. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for a minute. Then stir until the chocolate is melted and the mixture is smooth. Set aside to cool and thicken.
12. Once the cakes and ganache are completely cool, spread a layer of ganache on top of one cake layer. Place the second cake layer on top and cover the entire cake with the remaining ganache.
13. You can decorate the cake as desired with chocolate shavings, sprinkles, or fresh fruit.
14. Allow the ganache to set before serving. Enjoy your delicious chocolate sponge cake!

Note: If you don't have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes until it curdles before using it in the recipe.

Recipe for a delicious dark chocolate shake:

Ingredients:

• 2 cups chocolate ice cream
• 1/2 cup milk (you can use whole milk or any milk of your choice)
• 2 tablespoons dark chocolate syrup
• 1/2 teaspoon vanilla extract
• Whipped cream (optional)
• Chocolate shavings or cocoa powder for garnish (optional)

Instructions:

1. The chocolate ice cream, milk, dark chocolate syrup, and vanilla extract should be blended together in a blender.
2. Using a high-speed blender, blend the ingredients until smooth and creamy. To thin out a thick shake, add a little more milk and blend until you achieve your desired consistency.
3. Depending on your preference, add more dark chocolate syrup to the shake once it is blended.
4. Pour the dark chocolate shake into serving glasses.
5. If desired, top the shake with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder.
6. Serve immediately and enjoy your rich and indulgent dark chocolate shake!

Note: You can customize this recipe by adding a scoop of peanut butter, a dash of cinnamon, or a few drops of mint extract to create different flavour variations.